Our outdoor food market featuring small and independent food vendors from all corners of the world

Open Thursday – Sunday, 12pm – 10pm

Saucy Cow – The Saucy Cow is pop culture meets vegan food. It’s fun, colourful and most importantly tasty. Eat with your eyes first and then enjoy the whopper flavours. The Saucy Cow doesn’t believe anyone should miss out while following a vegan diet. The menu is Southern-inspired and packed full of flavour. They like to follow our nana’s golden rule – if you keep things spicy in the bedroom and saucy in the kitchen you will never have a boring day in your life.

Janet’s – We are very excited to welcome Janet to the Eatyard. You may know her already from markets across Dublin & from Bao House up on Aungier street. Expect delicious dumplings, baos & rice bowls.

3fe – The famous Dublin Coffee roaster brings their van to Eatyard, open Monday – Sunday from 9am

Village Pizza – The lads bring Neapolitan Pizza to the Northside! Wood Fired ovens means no waiting round either, delish

Órale – We’ve got the colourful & vibrant Órale joining the Eatyard Street Food Fam. They’ll be bringing their Mexican street food with an international twist. Expect tacos, quesadillas and a few sneaky specials.

The Wine & Cheese Shop – Following on from the success of the Wine & Cheese Festival in the Iveagh Gardens this summer, Eatyard has decided to launch it’s very own Wine & Cheese shop upstairs in The Bernard Shaw selling whopper wine, quality cheese, crafty cans of all liquid types and a few other bits & pieces we like to spread, nibble and drizzle over things. The line up includes a range of natural wines, orange wines and of course some bubbles. Cheeseboards will feature some great Irish and European artisan cheese and will change depending on seasonal availability. For the more carnivorous folk, there’s a tasty curated charcuterie specials too.


Nothing above tickle your fancy? Check out our in-house menu here


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Our Story

The Eatyard is our hugely popular food market / event space right next door to us here at The Bernard Shaw.

Now entering it’s 4th year it has grown out of our annual Beatyard & Big Grill festivals, the various flea and car boot sales we’ve hosted and numerous trips to destinations like Austin, London, South Africa, Asia and Eastern Europe. Eatyard’s aim is to elevate Irish Street Food to a new level and bring a unique casual dining experience to Dublin.

We’re always on the hunt for innovative & creative food producers, chefs, cooks or vendors who follow the ethos of doing something simple really well. Whether you are coming to the market for the first time or bringing your talents from an established kitchen out to the streets, we are interested in hearing from you and what you have to offer. If you’d like to get in touch fill out the application form below or if you’ve any questions hit us up direct at