Aloha Eatyarders,

Eatyard is CLOSED until November 22nd, but the space is available for bookings. YULEYARD… A Winter Wonderland in the heart of Dublin City Eatyard will REOPEN November 22nd- December 23rd | Thurs-Sun 12-10pm with Festive food vendors, chestnuts roasting, chimney cakes, mince pies, mulled wine, hot whiskeys, crafting workshops, Christmas films & Live Music in our Eatyard Winter Wonderland with warm wood burning stoves for cozy catch-ups. Read all about it here.

To read our Christmas group booking packages click here . Eatyard is also available for private hire from Monday to Wednesday. Anything from a Festive party to a brand activation.

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Our Story

The Eatyard is our hugely popular food market / event space on 9-10 South Richmond St right next door to us here at The Bernard Shaw.

Now entering it’s 3rd year it has grown out of our annual Beatyard & Big Grill festivals, the various flea and car boot sales we’ve hosted and numrous trips to destinations like Austin, London, South Africa, Asia and Eastern Europe. Eatyard’s aim is to elevate Irish Street Food to a new level and bring a unique casual dining experience to Dublin.

We’re always on the hunt for innovative & creative food producers, chefs, cooks or vendors who follow the ethos of doing something simple really well. Whether you are coming to the market for the first time or bringing your talents from an established kitchen out to the streets, we are interested in hearing from you and what you have to offer. If you’d like to get in touch fill out the application form below or if you’ve any questions hit us up direct at

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